Hot Cross Buns

Just thought I would let you know that the hot cross buns I made for Easter came out wonderfully. I used a recipe from Martha Stewart and the orange zest gave them them an extra something special. One word of warning if you decide to make them next year...it's quite a process. The actual mixing of ingredients, forming, and baking of the buns doesn't take that long. It's the rising and proofing that keeps you home waiting. They are well worth it though!

NYC Tart